Tradition states that in the area of Vitasta where today is the vineyard of G. Charalamboglou ... here we will write something about the name - the product that started with the name Vitastianos and today is released as Bstasis
PROTECTED GEOGRAPHICAL INDICATION SERRES
Sauvignon Blanc
Assyrtiko
White Dry Organic Wine
Winemaking :
Pre-fermentation extraction at 8-10 ° C for 12 hours. Alcoholic fermentation under controlled conditions and temperatures 17-19 ° C.
Features :
Bright yellow color with green highlights. Aromas of citrus and white flowers, rich mouth with balanced acidity.
Syrah
Cabernet Franc
Erythrophos Hyglycos Wine
Characteristics:
Glowing rose color. Aromatic notes of red fruit. Oily mouth and fruity aromatic aftertaste
Κονιαρος
Syrah
Cabernet Franc
Red Dry Organic Wine
Winemaking :
Pre-fermentation extraction for 3 days at 8 ° C. Alcoholic fermentation under controlled conditions. Maturation in French oak barrels for 10 months.
Features :
Deep purple color. Aromas of red fruit with notes of pepper and clove. Rich mouth with good duration and aftertaste.
