PROTECTED GEOGRAPHICAL INDICATION SERRES
White Dry Organic Wine
Gold Metal - Concours Mondial Bruxelles 2013 in Vitastianos of 2012
Gold metal - Thessaloniki International Wine Competition 2013 at Vitastianos of 2012
Pre-fermentation extraction at 8-10 ° C for 12 hours. Alcoholic fermentation under controlled conditions and temperatures 17-19 ° C.
Bright yellow color with green highlights. Aromas of citrus and white flowers, rich mouth with balanced acidity.
Erythrophos Hyglycos Wine
Glowing rose color. Aromatic notes of red fruit. Oily mouth and fruity aromatic aftertaste
Red Dry Organic Wine
Pre-fermentation extraction for 3 days at 8 ° C. Alcoholic fermentation under controlled conditions. Maturation in French oak barrels for 10 months.
Deep purple color. Aromas of red fruit with notes of pepper and clove. Rich mouth with good duration and aftertaste.