PROTECTED GEOGRAPHICAL INDICATION SERRES
Dry White Organic Wine
Cold maceration at 8-10 ° C for 12h, alcoholic fermentation in low temperatures 17-19 ° C, followed by 3 months in stainless steel.
Clear, pale yellow color with notes of grapefruit and white flowers. Fullbodied, rich and good balanced acidity.
Rosé Semi-Sweet Wine
Bright pink color. Aromatic notes of red fruits and spices. Balanced in the mouth with fruity aftertaste.
Dry Red Organic Wine
Cold maceration at 8 ° C for 72h. Skin fermentation till dry, 10 months in French oak barrels.
Deep red color. Aromas of red fruits and black pepper. Full taste with long finish.